Recipe Ingredient Substitution Converter

1/2 tsp cinnamon, 1/4 tsp ginger, and 1/4 tsp cloves

1/4 tsp baking soda plus 1/2 tsp cream of tartar

1 bouillon cube combined with 1 cup boiling water 

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 1 Tbsp soy sauce plus enough water to make 1 cup 

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 1 cup of liquid strained from a can of beef or vegetable soup

1 cup chicken broth

1 cup cracker crumbs 

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1 slice of toasted bread, crumbled

1 cup white sugar plus 1/4 cup molasses 

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 1 cup white sugar 

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 1 1/4 cups confectioners’ sugar

1 cup margarine 

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 1 cup shortening plus 1/2 tsp salt 

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 7/8 cup vegetable oil plus 1/2 tsp salt 

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 7/8 cup lard plus 1/2 tsp salt

1 cup shortening 

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 7/8 cup vegetable oil 

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 7/8 cup lard

1 cup yogurt 

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 1 Tbsp lemon juice or vinegar plus enough milk to make 1 cup

1 cup shredded Colby cheddar 

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 1 cup shredded Monterey Jack cheese

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If for baking, 8 slices melted American Cheese plus 1/4 tsp salt

1 bouillon cube combined with 1 cup boiling water 

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 1 cup of the strained liquid from 1 can of chicken soup

3 tbsp chocolate powder plus 3 tbsp sugar and 1 tbsp butter

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1 (1-ounce) square of unsweetened chocolate plus 4 tsp sugar 

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 1 ounce semisweet chocolate chips plus 1 tsp shortening

3 tbsp chocolate powder plus 1 tbsp butter

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3 Tbsp unsweetened cocoa plus 1 Tbsp shortening or vegetable oil

1 1/4 cup white sugar plus 1/3 cup water 

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 1 cup honey

1 cup ricotta cheese

7/8 cup milk plus 1 Tbsp butter

1 cup evaporated milk 

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 3/4 cup milk plus 1/3 cup butter

1 cup evaporated milk 

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 3/4 cup milk plus 3 Tbsp butter

3/4 cup milk plus 1/3 cup softened butter 

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1 cup frozen whipped topping, thawed

1 cup pureed cottage cheese 

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 1 cup plain yogurt, strained

1 (10.75-ounce) can condensed cream of celery, cream of chicken, or golden mushroom soup

2 tsp lemon juice or vinegar

3 Tbsp mayonnaise 

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 half a banana mashed with 1/2 tsp baking powder

1 cup light cream

1 cup all-purpose flour minus 2 Tbsp

7/8 cup all-purpose flour plus 1 1/2 tsp baking powder and 1/2 tsp of salt

1/8 tsp garlic powder 

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 1/2 tsp minced garlic

1/2 cup chopped onion 

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 1/2 cup chopped leek

1 cup almonds

1 1/4 cup white sugar plus 1/3 cup water 

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 1 cup corn syrup 

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1 cups simple syrup

3/4 tsp cayenne pepper plus 1 tsp vinegar

1 cup tomato sauce plus 1 tsp vinegar plus 1 Tbsp sugar

1 cup shortening 

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 7/8 cup vegetable oil 

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 1 cup butter

1/2 tsp vinegar with a pinch of sugar

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 1 tsp white wine 

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 1 tsp lime juice

1/2 tsp lemon extract 

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 2 Tbsp lemon juice

1 tsp vinegar with a pinch of sugar

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 1 tsp white wine 

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 1 tsp lemon juice

1 cup shortening plus 1/2 tsp salt 

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 1 cup butter 

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 7/8 cup vegetable oil plus 1/2 tsp salt 

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 7/8 cup lard plus 1/2 tsp salt

1 cup sour cream 

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 1 cup plain yogurt

1/3 cup dry milk powder plus 1 cup water 

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 2/3 cup evaporated milk plus 1/3 cup water

1 Tbsp dried mint leaves

Mix 3/4 cup brown sugar and 1 tsp cream of tartar

Combine 1 Tbsp dried mustard, 1 tsp water, 1 tsp vinegar and 1 tsp sugar

1/4 cup dried minced onion 

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 1/4 cup onion powder

1 Tbsp of any other type of citrus juice

1/2 cup grated white cheddar cheese 

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 1/2 cup grated Romano cheese

1 Tbsp chopped fresh cilantro 

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 1 tsp dried parsley

1 cup cottage cheese, strained

1 cup butter 

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 1 cup margarine

1 cup plain yogurt

1/4 cup Worcestershire sauce plus 1 Tbsp water

1 cup applesauce 

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 1 cup fruit puree

1 tsp lemon or lime juice 

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 2 tsp white wine

1 cup brown sugar 

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 1 1/4 cups confectioners’ sugar 

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 3/4 cup honey 

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 3/4 cup corn syrup

1 cup fruit juice mixed with 2 tsp vinegar

 2 1/2 tsp rapid rise yeast

1 cup sour cream 

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 1 cup buttermilk 

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 1 cup sour milk