How long should you cook your turkey? How long should you thaw your turkey before cooking it? This calculator will provide a number of values for several different cooking methods and temperatures, as well as thawing.
The internal temperature of the turkey including stuffing, regardless of cooking method, should always be at least 165 degrees. All time estimates are based on a 325 degree cooking temperature.
Visit our Ultimate Thanksgiving Dinner Calculator to calcuate how much food you’ll need for your guests.